SPECIALITY MEATS
GAME BIRDS
Season: 12th August - 1st February
All shops stock fresh game in season. From the Glorious Twelfth (12th August), we have fresh grouse from Yorkshire in stock. Later in the season, we have pheasant, partridge and mallard available. At Chiswick, Chelsea and Syon Park we also provide venison.
Most popular cuts include:
Venison racks – a great centrepiece
Diced venison – great for winter stews
Venison Haunch - Perfect for sunday roast
At Borough Market, we specialise in poultry and game. Game is seasonal so the offerings change throughout the year. Ask for the best options available in store. You’ll find whole birds; pheasant breast, boneless poultry parcels stuffed with delicious mixed game stuffing, made in-house. Pheasant breast are, of course, an integral part of our 3- and 4-bird roasts. We also incorporate game into our range of products – with offerings such as mixed game, red wine and thyme sausages.
veal
Wyndhams sell high-end veal to the customers who value premium quality and ethically sourced meat. We focus on selecting tender cuts from carefully reared calves, often emphasizing traditional farming practices and humane treatment.
Primary cuts we sell include:
Calves liver
Osso bucco
Veal escalope
Veal topside
These products are sought after for their delicate flavor, fine texture, and versatility in cooking. Offering both classic cuts and innovative selections, high-end veal appeals to chefs and home cooks alike.
