At Wyndhams, it's not just about the meat – it's about the joy of cooking, the flavours, and the memories you create around the table. We're honoured to be a part of your kitchen and on your plate, too. We look forward to serving you for many years to come.

wyndhams

RECIPES

our story

Wyndham House was founded by Lee and Lin Mullett in 1997. Our family business began as a true free range chicken farm. We have evolved into a company with the same values we began with. Bringing high quality produce to peoples dinner tables.

Our Story

present day

At Wyndhams Butchers, our mission is simple: to provide you, our valued customer, with the finest quality meats and a personalised service that you can trust.

Our butchers and staff are your guides, ensuring that every visit leaves our customers with the perfect cut or ingredient. Our commitment is to empower you with knowledge, guiding you to that ideal product that suits both your personal taste and culinary aspirations. This ethos is at the heart of the Wyndhams experience.

What we do

Specialist products

Explore fine food and rare meats to elevate your home cooking.
all done for you

Find the products to suit your taste whilst freeing up time to do the things you love.

OUR MEATS

Since our founding in 1999, we've been dedicated to upholding the traditions of exceptional butchery while evolving to meet the changing needs of our customers.

Ultimately, our success is measured by your satisfaction. Whether you're hosting a dinner party or preparing a weeknight meal, we're here to ensure that every meal you create is a delicious success. We invite you to visit our shops, and discover the difference that quality, expertise, and dedication can make.