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Butchers working behind a glass display case filled with various cuts of meat inside a restaurant or butcher shop. One butcher is slicing meat, and another is operating a scale. The interior features a black circular sign with a hen silhouette and yellow backlight, pendant lights, and decorative items like flowers and bags.

At Wyndhams, it's not just about the meat – it's about the joy of cooking, the flavours, and the memories you create around the table. We're honoured to be a part of your kitchen and on your plate, too. We look forward to serving you for many years to come.

wyndhams

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our story

Wyndham House was founded by Lee and Lin Mullett in 1997. Our family business began as a true free range chicken farm. We have evolved into a company with the same values we began with. Bringing high quality produce to peoples dinner tables.

A woman wearing a white apron and black apron smiling in a kitchen, with a monitor showing a close-up image of fresh meat.

present day

At Wyndhams Butchers, our mission is simple: to provide you, our valued customer, with the finest quality meats and a personalised service that you can trust.

Our butchers and staff are your guides, ensuring that every visit leaves our customers with the perfect cut or ingredient. Our commitment is to empower you with knowledge, guiding you to that ideal product that suits both your personal taste and culinary aspirations. This ethos is at the heart of the Wyndhams experience.

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What we do

  • Specialist products

    Explore fine food and rare meats to elevate your home cooking.

  • all done for you

    Find the products to suit your taste whilst freeing up time to do the things you love.

OUR MEATS

Since our founding in 1997, we've been dedicated to upholding the traditions of exceptional butchery while evolving to meet the changing needs of our customers.

Ultimately, our success is measured by your satisfaction. Whether you're hosting a dinner party or preparing a weeknight meal, we're here to ensure that every meal you create is a delicious success. We invite you to visit our shops, and discover the difference that quality, expertise, and dedication can make.

Silhouette of a black dominant chicken in the market.

  • HOLLY MULLETT

    AREA MANAGER

  • LEE MULLETT

    FOUNDER & CEO

  • JOLIE REDFEARN

    SYON PARK BRANCH MANGER

  • LIN MULLETT

    FOUNDER & CEO

  • ROD Mckay

    CHISWICK BRANCH MANAGER

Four chefs/ butchers wearing white uniforms and black aprons with 'WYNDHAMS' logo, smiling and holding knives or cleavers, standing behind a glass display case with meats and prepared foods in a modern kitchen or deli environment.

join the team

If you’re looking to change career, advance in the food industry or just fancy joining us at Wyndhams, we could have an opportunity for you.

We welcome butchers, chefs or someone with a passion for excellent food. If this is you, drop us an email at hello@wyndhams.shop

OUR LONDON LOCATIONS

With 4 locations from Central to West London, each location has its own charm complimenting its suroundings.

Exterior view of Wyndam's restaurant with brick wall, arched window, and black storefront sign showcasing the restaurant name and logo of a rooster.

Borough Market

Butchers working behind a glass display case filled with various cuts of raw meat in a butcher shop.

SYON PARK

View of a meat shop with a sign reading 'Meats Poultry & Game' above the entrance, showing a display case filled with fresh meats and a brick wall inside. A Wynhams mat is on the floor at the entrance, and there is a reflection of a person and a vehicle outside in the glass.

CHISWICK

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Front view of a butcher shop with a black exterior and large glass windows displaying meats inside, with a car passing by in front.

CHELSEA