FOUNDED BY LEE & lin MULLETT, 1997
Wyndham House was founded by Lee and Lin Mullett in 1997. With 30 years of combined experience in the Poultry Industry, they believed there was a better way to produce chicken.
Wyndham House, their old farmhouse located on the Norfolk-Suffolk border, was established as the home of their free range chicken business.
Wyndhams began producing and selling free range, drug free, additive free, slow grown chickens.
Here, they quickly became one of the pioneers of free-range English chicken farming. This marked the beginning of a family business with the aim to bring free range, high quality meats to peoples dinner tables.
The iconic Borough Market emerged as a haven for food enthusiasts, and Wyndhams Butchers found its first home. Wyndhams joined the other founding traders at the first weekly Borough Market in 1999.
Over the years we have formed relationships with some of the finest individual meat producers around the country, who produce what we believe are amongst the best products in the market.
Although Wyndhams is no longer involved in poultry production, we continue to support high welfare, high quality production around the country.
present day
At Wyndhams Butchers, our mission is simple: to provide you, our valued customer, with the finest quality meats and a personalised service that you can trust. Since our founding in 1997, we've been dedicated to upholding the traditions of exceptional butchery while evolving to meet the changing needs of our customers.
Our butchers and staff are your guides, ensuring that every visit leaves our customers with the perfect cut or ingredient. Our commitment is to empower you with knowledge, guiding you to that ideal product that suits both your personal taste and culinary aspirations. This ethos is at the heart of the Wyndhams experience.
OUR LONDON LOCATIONS
With 4 locations from Central to West London, each location has its own charm complimenting its suroundings.
