Wyndhams joined Borough Market as one of the founding traders at the very first weekly market in 1999. Twenty-five years on, we're still here. Borough is still where the heart of the business lives.

Borough Market in 1999 was a working market. Wholesale was the main event, with chefs and restaurant owners coming through in the early hours to choose stock from the producers themselves. Lee opened the Wyndhams stall on his own a small stand, chickens reared on the family farm on the Norfolk-Suffolk border, driven down through the night to London Bridge.

The stall has grown and moved a few times within the market, from the original Stoney Street site, to a second hot-food unit on Bedale Street, and finally to where we are today: Stand 29, Bedale Street, selling raw poultry and game alongside our hot roast chicken wraps. The market has changed enormously since 1999. So have we. But the rhythm of a Saturday morning at Borough, the traders nodding to each other before opening, the smell of food being prepared, the queue starting to build by mid-morning. That hasn't changed at all.