Wyndhams
True free range meat. Three London shops, one Bermondsey kitchen. Family-run since 1997.
We’re a family butcher’s. We’ve been at it since 1997, when Lee and Lin started a free range chicken farm on the Norfolk-Suffolk border. We grew into butchery from there, and our shops in Chelsea and our newly refitted Chiswick flagship do the lot: speciality cuts, everyday basics, deli and condiments. But chicken is where we started, and it’s still what we know and love best.
Come in. Ask us anything. Leave with something proper for dinner.
OUR LONDON LOCATIONS
With three shops from Central to West London, each one has its own charm complementing its surroundings.
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