About Wyndhams
A family-run butcher's. Four shops across London. True free range meat, traditional butchery, and the kind of service that comes from people who actually care what you go home with.
Who we are
Wyndhams is a family business. We've been at it since 1997, when Lee and Lin Mullett started a free range chicken farm on the Norfolk-Suffolk border. That farm gave us our name and our values. Today we're four London butcher's shops — Borough Market, Chelsea, Chiswick and Syon Park — run by a team of people who genuinely love what they do.
What we sell hasn't changed in spirit. We work with farmers we know and trust. We choose true free range over volume. We cut, age, marinate and prepare in-house. We answer questions across the counter rather than over a barcode. The shops have got bigger and the range has grown. The way we do it hasn't.
What we believe
True free range, always. The label "free range" gets used loosely. We work with farmers who do it properly, birds and animals that actually live the way the label suggests, not technically.
Knowledge belongs to the customer. A butcher's shop should be a place where you can ask anything and get a real answer. Our team is here to help you cook better, not just buy more.
Balance over perfection. We're not the food police. We sell good meat to people who care about good meat. The rest is up to you.
Support producers who do it right. The farms we buy from are small, careful, and known to us by name. We've built those relationships over twenty-five years and they're the backbone of what we sell.
What we do
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Specialist products
Explore fine food and rare meats to elevate your home cooking.
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all done for you
Find the products to suit your taste whilst freeing up time to do the things you love.
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![A woman with curly blonde hair, wearing sunglasses on her head, holding a plate of cooked minced meat or tartare with green garnish. She is smiling and standing in a modern kitchen.]()
HOLLY MULLETT
AREA MANAGER
Second-generation Wyndhams. Started behind the counter at 16, now running the show across all four shops
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![A smiling man in a chef's uniform and apron with 'WYNHAMS' embroidered on it, standing on a city street with shops and pedestrians behind him.]()
LEE MULLETT
FOUNDER & DIRECTOR
Started Wyndhams with Lin in 1997. Still on the floor at Chelsea most weeks. Ask him about dry-aged beef and game.
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![A smiling woman in a light blue button-up shirt standing against a brick wall with a menu board behind her.]()
LIN MULLETT
FOUNDER & CFO
Co-founded Wyndhams in 1997. Heads up finance and operations across the company. There wouldn't be a Wyndhams without her.
Join the team
Looking for a change of career, a step up in the food industry, or just somewhere good to work? We're always interested in hearing from butchers, chefs, and anyone with a serious passion for food.
Drop us a line at hello@wyndhams.shop.
OUR LONDON LOCATIONS
With 4 locations from Central to West London, each location has its own charm complimenting its suroundings.
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