Wyndhams, Fulham Road is based on a traditional butcher offering with a focus on free range poultry and grass fed meat. We offer a range of meat and cooking ingredients, as well as fine food specialist products, including ethically sourced foie gras, veal and specialised game here too. Chelsea is a constantly evolving place and we continue to keep our offering up to date.

Led by Lee Mullett, one of the owners and directors of Wyndhams, you have access to a wealth of knowledge about our suppliers and products, free range processes and details about the meat industry. Come in for a chat, new and existing customers are welcome.