Meatball sub
Serves 2-4
Ingredients:
6 Wyndhams Tomato Meatballs
1 x pack ready to roll pizza dough
Plain flour for dusting
75g grated mozzarella
50g grated cheddar cheese
1 burrata (optional)
1 small bunch basil
Salt and pepper to taste
Method:
In a pre-heated oven, cook your Wyndham’s Meatballs in their metal tin (remove plastic lid) for 15 minutes at 180 degrees Celsius
Whilst your meatballs are cooking, dust your work surface with flour and halve your pizza dough to form two balls
Roll out your dough balls to make two large circlular pizza bases and transfer to two baking sheets covered with baking parchment (the baking parchment will stop the dough from sticking)
Remove your meatballs from the oven and increase the temperature to 220 degrees Celsius fan
Carefully add 3 meatballs to the middle of each of the pizza bases, and top with each of the grated cheeses
Optional: halve the burrata and add one half to each of the pizzas
Carefully fold each of the pizzas over on themselves so you have a semi-circle
Place each pizza in the oven and cook for 10-12 minutes until golden and the cheese is bubbling
Remove your pizzas from the oven and top with basil leaves, season to taste and enjoy!