chicken
Our free range chicken farmers are primarily family run businesses. Discover the exceptional health benefits and superior taste of Wyndhams' chicken.
Eat food you feel good about. Raised with the highest welfare standards, finest feed and impeccable respect. The commitment to quality and ethical farming practises leads to high welfare chicken that is not only good for you, but delicious. Our free-range chickens are raised on a natural diet, resulting in plump and tasty meat. With our commitment to quality and ethical farming practices, you can enjoy delicious high-welfare chicken that is not only good for you, but also supports ethical farmers.
CHicken Farmers
Sutton Hoo CHICKENS
Origin: Suffolk countryside
The uniqueness of Sutton Hoo chicken shines through, and when you taste it, you can genuinely discern the difference. Sutton Hoo have a passion for welfare, tradition and exceptional flavour that aligns seamlessly with our values at Wyndhams. These chickens are truly free range and produce a dense succulent meat, delicious juices and crispy skin. Giblets included. There is no routine use of antibiotics in the diet and are 100% hormone free.
The story of Sutton Hoo Chicken traces back to 1994 when Charles & Belinda Nash embarked on a mission to rear genuinely free-range chickens in the Suffolk countryside. Reared over 40 acres of Suffolk Meadows, the company has remained a family run business over the last 30 years. Their focus on the farm is slowing down the whole growing process. Reducing stress, providing a natural environment where the chickens can engage in normal behaviours and upholding the highest welfare standards. Sutton Hoo's choice of a traditional breed, slower growing and nurtured for an average of 10 weeks, sets it apart. This deliberate pace, combined with ample exercise and a natural, varied diet, imbues the meat with a succulent flavour and a perfect texture that captures the essence of authentic chicken. The traditional free-range farming methods employed pay homage to a time when chickens roamed freely, translating into an unparalleled taste experience. This extra time results in a bird with real flavour often described by the phrase “as chicken used to taste”.
“It's because the chickens have more exercise, are grown for longer and have a natural, varied diet that they taste so much better.”
BELINDA NASH | CO-FOUNDER
Herb Fed Poultry
Origin: Yorkshire Countryside
Herb Fed takes great pride in their farming practices, raising free range, award-winning Chickens, Bronze Turkeys, and Roosters. These birds are fed a distinctive diet that includes a diverse selection of over 10 fresh herbs. They are given the freedom to roam and live as birds should, out in the fields.
With a steadfast commitment to upholding the highest standards of animal welfare, Herb Fed ensures that their birds enjoy a superior quality of life. By enriching their free range diet with an array of fresh herbs, the birds acquire a remarkable flavour that is truly hard to surpass.
Herb fed chickens are unique to the poultry world, being fed a unique fresh herb diet. This was due to the family relationship and their combined specialties to create something unique in the market and they have continued to prove the ethos of their business over the last 11 years.
Soanes Poultry
Origin: Yorkshire Wolds
With four generations of farming expertise, they grow premium wheat for feed and utilise their animal husbandry experience to produce exceptionally flavourful chicken. Free-range chickens enjoy lush pastures, foraging for grubs and bugs to supplement their cereal-based diet. The result is award-winning, succulent chicken with a firm texture and the authentic taste of traditional poultry.
Driven by animal welfare, quality and service since 1947. The family behind the Soanes name – John, Margaret and Andrew with our founder, Tom and wife have built a business we are proud to be connected to.
